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What to do if the old apples, that you meant to eat since forever, really have to be eaten? Mom’s good ol‘ apple cake! :) Today with my own turn on it to get a little bit in the mood for winter.

You need:

1/2 cup Butter

2/3 cup Sugar

2-3 Eggs

1 Pinch Salt

2 tbsp Lemon juice (Water)

1-2/3 cups Flour

1/2 cup starch

2 tsp Baking soda

2-3 old apples, cinnamon, brown sugar

Mix all ingredients (except for the last line) until you get a smooth batter – I already added a generous teaspoon cinamon here – and fill it into a greased spring-form pan. Peel apples, remove core and slice them. Roll them in a mix of sugar and cinnamon (I used a rest brown and white sugar), place them on the batter and press them a little bit into it.

Bake at 375-390°F, using top and bottom heat, for about 40-50 minutes. Let it cool a little bit and done! Served best still warm with vanilla ice cream :)

Of course you can make the cake without cinnamon or with a different kind of fruit. Also the apples don’t have to be old, but I always feel like the ones nearly molded make the cake.

Bon appetit! :)

XOXO

Sarah